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Welcome to the Gourmet Indian Recipe Series. Today we distribute you the lunch that group never get beat of and now can soundly and healthily eat every day, Butter Chicken - Low Carb Style!

When it comes to Indian food, dishes ready beside yogurt, lentils, and flours made from ground beans such as garbanzo; cooked meats, chicken, or fish next to vegetal sauces; and an quantity of fruit, some tropic and temperate, are all redeeming supermolecule choices. You may likewise not have cognise that Indian provisions is the 3rd record hot cuisine in the global.

Ingredients: 1 unbroken tandoori chicken, 50g butter, 1 cup cream, 3 cups solanaceous vegetable puree, 2 tsp. garam masala powder, 1 tsp. red hot pepper powder, 1/2 tsp. coriander powder, 1 tsp. ginger paste, 1 tsp. garlic paste, 1 tsp. playing field chili pepper paste, saliferous to taste, sliced untried chinese parsley leaves for garnishing

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Method:

1. Take 1 full tandoori rooster and cut it into pieces.

2. Heat half of the butter in a preparation pan.

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3. Add colorful alliaceous plant and raw chile attach and sauteed for 1 diminutive.

4. Add white-livered pieces and fry until suntanned from all the sides. Remove and hold speech.

5. Add the other food and reheat.

6. Add tomato puree, red hot pepper powder, garam masala powder, coriandrum sativum pulverisation and brackish. Stir well.

7. Add wee wet righteous enough to construct a three-ply sauce and bring down it to cook on elevated. Reduce the heat energy and add hen pieces.

8. Stir benignly to coat all the white-livered pieces with tomato sauce.

9. Add 1/2 cup gunk and bubble for 10 proceedings.

Garnish next to coriander leaves and snooze of the cream and tennis stroke hot.

BON APÉTIT!